The bbh walk-in wine gallery has the best selection of wines on Vieques Island. Each night our guests are invited to taste featured wines before tapas.

The restaurant is open Thursday through Sunday. Lunch is served from 11am–3pm and dinner is served from 6pm–10pm. Reservations are requested, but feel free to drop in to have a drink and visit our wine room.

bbh sample wine selection

MARWOOD BRUT, Italy
light & crisp Italian sparkling wine showing hints of pear and apple
9/32


DOMAINE CARNEROS BRUT 2001, Napa Valley
a medium bodied sparkling wine made by Tattinger Champagne house
13/50


TATTINGER PRESIGE ROSÉ, France
premier rosé from France, perfect for special occasions
99



PAZO SEÑORANS ALBARINO, Spain
the trademark wine from Galicia, it is crisp with apricot & citrus notes
8/35


MONTEVINA PINOT GRIGIO, California
a luscious white full of ripe peach, pineapple & mango flavors
7/24


GLEN CARLOU CHARDONNAY,South Africa
a beautiful, pure Chardonnay; dry, crisp & full of citrus flavors
9/33


FINCA ANTIGUA TEMPRANILLO, Spain
this wine is packed with bright red fruit flavors without being overpowered by oak
7/25


AU BON CLIMAT PINOT NOIR, Santa Barbara
California Pinot, medium-bodied, forward fruit, soft finish
12/45


PENFOLD'S "KOONUNGA HILL" SHIRAZ/CABERNET
, Australia
a classic aussie blend making a dark, chewy, flavorful red by Australia's most regarded winery
9/33



GROVE MILL SAUVIGNON BLANC, New Zealand
"the new breed"; slightly mineral and pleasantly tart kiwi fruit and citrus make this a crowd pleaser
40


VALLE DE LA VEGA, Spain
a light, aromatic & crisp white from Rueda that makes a great aperitif
25


NOBILO SAUVIGNON BLANC,
New Zealand
New Zealand at its best showing tropical fruit, citrus & ripe peach associated with classic Marlborough Sauvignon Blanc
38


LINCOURT CHARDONNAY, Santa Barbara
not your typical Chardonnay; crisp, acidic & great with food
44


PRINCIPATO PINOT GRIGIO
, Italy
bright straw in color, a delicate floral bouquet & fresh, fruity flavors that linger on the palate
24


MICHELE CHIARLO "NIVOLE" MOSCATO D'ASTI,
Italy
dessert wine with supple fruit and a touch of sparkle
10/35 (375 ml)



SEQUOIA GROVE CABERNET SAUVIGNON, Napa Valley
a big cab with hints of plum, cassis & blackberry; tannic but not overpowering
68


VIÑA SASTRE, Ribera del Duero
Spanish red, intense fruit with hints of plum, berry & licorice
44


ESTANCIA PINOT NOIR, Monterrey
a Pinot classic in style; slightly earthy with black fruit integrated in a velvety, textured red
40


RAMON BILBAO "LIMITED EDITION", Rioja
this is made in the "New Style" Rioja: intense black fruit, more structure and more presence overall
35


JOSEPH PHELPS "LE MISTRAL", RHONE STYLE BLEND, Monterrey
a blend of mostly Syrah, Grenache & Carignane, & is made evoking the style of a Chateneauf du Pape -- it is rich, dark & spicy
65


FINCA FLICHMAN TUPUNGATO, Argentina
a robust blend of Cabernet Sauvignon, Malbec & Merlot from Mendoza
38


VALSACRO, Spain
Rioja filled with oak & spice; cosecha 1999
75


GRAN VECCO MALBEC, Argentina
robust 100% Malbec from Mendoza
30



AU BON CLIMAT CHARDONNAY "NUTTS BLANCHES", Santa Barbara
a show-stopper; big flavors, mineral, green apple & toast are beautifully balanced, in a great example of a top Californian Chardonnay
65


BARNETT CABERNET SAUVIGNON, SPRING MOUNTAIN DISTRICT, Napa Valley
a very small production winery, Barnett makes only 200 cases of this wine--it has a solid core of red fruit & big, opulent tannins that suggest decanting & hearty dishes
99


E. GUIGAL CHATENEAUF DU PAPE, Rhone Valley, France
a former wine of the year by the Wine Spectator, this is Syrah in its natural form, elegant yet powerful
95

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