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The bbh walk-in wine gallery has the
best selection of wines on Vieques Island. Each night our
guests are invited to taste featured wines before tapas.
The
restaurant is open Thursday through Sunday. Lunch is
served from 11am–3pm
and dinner is served from 6pm–10pm. Reservations
are requested, but feel free to drop in to have a drink and visit
our wine room.
bbh sample wine selection
MARWOOD BRUT, Italy
light & crisp
Italian sparkling wine showing hints of pear and apple
9/32
DOMAINE
CARNEROS BRUT 2001, Napa
Valley
a medium bodied sparkling
wine made by Tattinger Champagne house
13/50
TATTINGER
PRESIGE ROSÉ, France
premier
rosé from France, perfect for special occasions
99
PAZO SEÑORANS ALBARINO, Spain
the trademark wine from
Galicia, it is crisp with apricot & citrus
notes
8/35
MONTEVINA PINOT GRIGIO, California
a luscious
white full of ripe peach, pineapple & mango
flavors
7/24
GLEN CARLOU CHARDONNAY,South
Africa
a beautiful,
pure Chardonnay; dry, crisp & full of
citrus flavors
9/33
FINCA ANTIGUA TEMPRANILLO, Spain
this
wine is packed with bright red fruit flavors without being
overpowered by oak
7/25
AU BON CLIMAT PINOT NOIR, S anta
Barbara
California Pinot, medium-bodied, forward fruit,
soft finish
12/45
PENFOLD'S "KOONUNGA HILL" SHIRAZ/CABERNET,
Australia
a classic aussie blend making a dark, chewy,
flavorful red by Australia's most regarded winery
9/33
GROVE
MILL SAUVIGNON BLANC, New Zealand
"the
new breed"; slightly mineral and pleasantly tart
kiwi fruit and citrus make this a crowd pleaser
40
VALLE
DE LA VEGA, Spain
a
light, aromatic & crisp white from Rueda that makes
a great aperitif
25
NOBILO SAUVIGNON BLANC, New Zealand
New
Zealand at its best showing tropical fruit, citrus & ripe
peach associated with classic Marlborough Sauvignon Blanc
38
LINCOURT
CHARDONNAY, Santa Barbara
not
your typical Chardonnay; crisp, acidic & great
with food
44
PRINCIPATO PINOT GRIGIO, Italy
bright straw
in color, a delicate floral bouquet & fresh,
fruity flavors that linger on the palate
24
MICHELE CHIARLO "NIVOLE" MOSCATO
D'ASTI, Italy
dessert wine with supple fruit and a touch
of sparkle
10/35 (375 ml)
SEQUOIA
GROVE CABERNET SAUVIGNON, Napa Valley
a
big cab with hints of plum, cassis & blackberry;
tannic but not overpowering
68
VIÑA SASTRE, Ribera
del Duero
Spanish red, intense fruit
with hints of plum, berry & licorice
44
ESTANCIA PINOT NOIR, Monterrey
a
Pinot classic in style; slightly earthy with black fruit
integrated in a velvety, textured red
40
RAMON BILBAO "LIMITED
EDITION",
Rioja
this is made in the "New Style" Rioja:
intense black fruit, more structure and more presence overall
35
JOSEPH
PHELPS "LE MISTRAL", RHONE STYLE BLEND, Monterrey
a blend
of mostly Syrah, Grenache & Carignane, & is
made evoking the style of a Chateneauf du Pape -- it is
rich, dark & spicy
65
FINCA FLICHMAN TUPUNGATO, Argentina
a
robust blend of Cabernet Sauvignon, Malbec & Merlot
from Mendoza
38
VALSACRO, Spain
Rioja filled with oak & spice;
cosecha 1999
75
GRAN VECCO MALBEC, Argentina
robust 100%
Malbec from Mendoza
30
AU BON CLIMAT CHARDONNAY "NUTTS BLANCHES", Santa Barbara
a
show-stopper; big flavors, mineral, green apple & toast
are beautifully balanced, in a great example of a top Californian
Chardonnay
65
BARNETT CABERNET SAUVIGNON, SPRING
MOUNTAIN DISTRICT, Napa Valley
a very small production winery,
Barnett makes only 200 cases of this wine--it has a solid core of
red fruit & big,
opulent tannins that suggest decanting & hearty dishes
99
E.
GUIGAL CHATENEAUF DU PAPE, Rhone
Valley, France
a former
wine of the year by the Wine Spectator, this is Syrah in
its natural form, elegant yet powerful
95
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info@bravobeachhotel.com
787.741.1128
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